Cup-for-Cup Replacement for Traditional Wheat Flour

Carols Gluten-Free Flour 2021

Carol’s Gluten-Free All-Purpose Flour is a high-quality blend that not only works for basic baking and cooking, but is also great for the most delicate of pastries. Make your favorite recipes gluten free without sacrificing taste or texture! We think this will be the best gluten-free flour you’ve tried. Check out reviews below and on Amazon to see what others have to say.

      • Use Carol’s Gluten Free All Purpose Flour in your favorite recipes, including those old family favorites that originally contained gluten!
      • Certified Gluten Free by the GFCO
      • Tastes great. No grainy texture.
      • Pastry-quality rice, potato, and tapioca mix.
      • Soy free, Dairy free, Nut free, Non GMO
      • Resealable 5 lb bag
      • Use when making your favorite gluten-free desserts and baked goods with a 1 to 1 ratio
      • Don’t sacrifice quality or taste. Make cookies, pizza, pancakes, pasta, crackers, breads, gravies, and more!
      • Produced in a certified gluten-free facility
      • Satisfaction Guarantee: love it or your money back!

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Carols Flour 2021 Front and Back of Bags   Carol's All-Purpose Flour Image 




Just plain GOOD ingredients: White Rice Flour, Potato Starch, Sweet Rice Flour, Tapioca Starch, Xanthan Gum.




Q: Is your flour certified gluten-free?
A: Yes! Carol’s Gluten Free All-Purpose Flour is Certified Gluten Free by the Gluten Free Certification Organization (GFCO).

Q: What are the ingredients in your flour?
A: White rice flour, potato starch, sweet rice flour, tapioca starch, and xanthan gum.

Q: Does your flour contain gluten?
A: No. This flour does not contain gluten and it is manufactured in a dedicated gluten-free facility.

Q: Does your flour contain nuts?
A: No. It does not contain peanuts or tree nuts.

Q: Is this product free of the top 8 allergens?
A: Yes! Carol’s Gluten-Free All-Purpose Flour is free of milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat.

Q: Is your flour non-GMO?
A: Yes! The ingredients we use are all non-GMO ingredients.

Q: Does your flour contain corn?
A: No. The flour does not contain corn, but it contains xanthan gum which is a derivative of corn. Most people with a corn intolerance can tolerate xanthan gum but you should check with your healthcare provider.

Q: Is this product suitable for a Paleo diet?
A: No. A Paleo diet is one without grains. Carol’s flour contains rice, which is a grain.

Q: Is this product suitable for a vegetarian or vegan diet?
A: Yes! This product does not use any animal products or by-products, so it is suitable for vegetarians and vegans.

Q: Are your ingredients Kosher?
A: All ingredients in Carol’s Gluten-Free All-Purpose Flour are Kosher but the final product is not Kosher.

Q: Does your flour contain gums?
A: Yes. The flour contains a small amount of xanthan gum, which helps maintain the structure of baked goods and allows the flour to work the same way as traditional wheat flours.

Q: Your flour label says it is “cup-for-cup” – what does this mean?
A: Cup-for-cup means that this flour blend can be used in the same amount and in the same recipes as traditional wheat flour. It is a cup-for-cup replacement that will allow you to make all of your family’s favorite recipes gluten-free. If a recipe calls for 2 cups of all-purpose flour, you can use 2 cups of Carol’s Gluten-Free All-Purpose Flour.

Q: Can I make cookies, cakes, pies, and brownies with this flour?
A: Yes, yes, yes, and yes! You can make everything you would have normally made with traditional all-purpose wheat flour with this flour.

Q: What about breads or pizza dough?
A: Depending on the recipe, this flour should work for breads. However, when using yeast, you must add 1 teaspoon of xanthan gum per cup of flour called for in the recipe.

Q: What about delicate pastries, like cream puffs?
A: Yes! This flour works perfectly on even the most delicate pastries. In fact, click here for a recipe for cream puffs that uses this flour.

Q: Can I buy this flour in bulk and use it at my bakery/restaurant?
A: Yes! Order as much flour as you’d like online, or feel free to contact us at 727-738-5735 for details or questions about bulk orders.

Q: My order was incorrect, has not arrived yet, or I have another issue with my order. Can you help?
A: Yes! Please contact us at 727-738-5735 or tina[at] for customer service.


JulyAug 2022 Gluten Free & More Magazine cover



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